Tag Archives: Cookbooks

Polish Sausage Casserole


Polish sausage casserole also contains potatoes, Brussels sprouts and corn. It is an easy one pot meal that once put together bakes unattended in the oven while you do other things. The spices in the sausage blends well with the … Continue reading

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Apple Dumplings


Apple dumplings are a favorite dessert during Fall. This recipe for also includes a recipe for a lemon custard sauce to serve over the dumplings. The recipe comes from a booklet published in 1945 by the Pillsbury flour company. The … Continue reading

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Another German Potato Salad


I found this recipe for German potato salad in an old cookbook the other day. The “National Cook Book” was published in 1856 and is available online at the Project Gutenberg site. The recipe for German potato salad in the … Continue reading

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Coral Spice Cake


Soup in cake? According to a booklet published by the H. J. Heinz Company condensed soup as an ingredient in cake is wonderful. I read this recipe and I don’t know if I will ever try it although I love … Continue reading

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Creamed Onions with Peas


Creamed onions with peas are a nice side dish to serve along with roast poultry. It can be prepared ahead of time, put in a baking dish, covered with buttered crumbs and baked 2o minutes or so before the meal. … Continue reading

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Chicken a la King


This version of chicken a la king is a classic recipe from the early 1900s. It consists of cubed cooked chicken, mushrooms, green peppers and pimentos smothered in a thick rich cream sauce. As creamed dishes go this is one … Continue reading

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Hot Fudge Sundae Cake


This recipe for hot fudge sundae cake is from a Betty Crocker Cookbook published as a paperback in the 1970s. Chocolate cake and fudge sauce bake together to make a dessert guaranteed to impress your family and guests. Serve it … Continue reading

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