Seven Minute Cabbage


Things have been a little hectic since the weekend. After a very depressing couple of months without a cat in the house we finally have a new kitten. He is very active and has earned the name of Loki. Keyboards fascinate him and he tries to help type if he is awake. That is why I haven’t posted much lately.

The usual ways to serve cabbage is in slaw, soup or in a stew. Cabbage cooked this way makes a nice side dish to serve with pork or ham. The recipe came from a Pennsylvania Dutch cookbook.

Ingredients

  • 2 cups of milk
  • 1 tablespoon of butter
  • 2 cups of chopped cabbage
  • 2 tablespoons of flour
  • Salt, pepper and nutmeg to taste

Directions

Pour the milk into a sauce pan. Bring to a boil and add the butter and cabbage. Cook for seven minutes. Thicken by mixing the flour with a bit of water and stirring into the milk. Add salt, pepper and nutmeg to taste.

Notes

Diced onion can be added.

This also works with Brussels sprouts.

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About dwittopinions

A great grandmother living in the middle of the United States. My interests include art, needlework, reading, history, politics, and cooking.
This entry was posted in Dinner, Food, Lunch, Recipes, Vegetables and tagged , , , , , . Bookmark the permalink.

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